Baking & Pastry Arts: Find Books & eBooks

Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires."

The editors at Southern Living magazine share beautifully photographed, step-by-step recipes for regionally inspired dishes, from quick and easy meals to family favorites to special-occasion treats.

In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance.

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time!

With The Beginner's Guide to Cake Decorating, even the most inexperienced baker can succeed in making their cakes look festive and beautiful.