Chopped, tossed, shredded, composed--salads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate-cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year.
Chef vs science: The ultimate kitchen challenge [Video file]. (2016). In Films On Demand. Retrieved from https://fod.infobase.com/PortalPlaylists.aspx?wID=107751&xtid=124877