Cool Climate Wine & Viticulture: Find Books & eBooks

Practical advice for both biodynamic wine growers and anyone considering converting to biodynamic methods.

A New York Times Best Wine Book of 2018, Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine.

The Chemistry of Wine and Stabilization and Treatments looks at the wine itself in two parts. Part One analyzes the chemical makeup of wine, including organic acids, alcoholic, volatile and phenolic compounds, carbohydrates, and aromas. Part Two describes the procedures necessary to achieve a perfect wine: the clarification processes of fining, filtering and centrifuging, stabilization, and aging.

Explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity - with a minimum of scientific jargon.

Wine and Place examines terroir using a multitude of voices and points of view - exploring its pros, cons, and other aspects.

This book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing.