Title provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples.
Title is chock full of tips and tricks to familiarize yourself with the inner workings of the hospitality industry.
Meet famous guests and the lesser-known men and women who made the Waldorf a leader in the hotel industry and a key setting for international events.
Spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today.
Defines, what's really needed to run a successful, profitable restaurant and teaches operators the systems, processes and procedures needed to achieve their goals.
A quick and entertaining read for people at all organizational levels in every industry.