Studying in a real kitchen environment, you will learn skills that will provide the basis for a career as a professional baker or pastry chef including the creation of a wide variety of desserts, plating, and chocolate design.
Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoire.
Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition.