Studying in a real kitchen environment, you will learn skills that will provide the basis for a career as a professional baker or pastry chef including the creation of a wide variety of desserts, plating, and chocolate design.
Information about services and programming that support teaching and learning such as borrowing library resources, Laptop and iPad loan program, and Library support for faculty.
Learning Support Resource Guides are curated resources on services that NSCC provides, as well as guides that link students to valuable resources that support their study in various subject areas. These guides cover:
