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Culinary Skills & Management: Healthy Eating

The one-year certificate prepares you for work as an apprentice cook. Culinary Management is designed for the person who wants a career as a professional cook including kitchen management responsibilities.

New Books

Recommended Cookbooks

Tips from our Chefs

Chef Kettley says:
  • Prepare meals like soups, stews, pasta sauces, etc... in bulk
    • freeze the leftovers in meal-size portions
    • reheat a healthy, inexpensive meal when you are hungry (or too busy to cook)
Chef Haverstock says:
  • Eat meatless once or twice a week to save money
  • Prepare frood from scratch with healthy ingredients
  • Create or join a supper club
    • a fun way to share meal prep & the cost of food
    • enjoy eating together & learning new recipes
Chef Mooney says:
  • Schedule time for food prep to make cooking easy later in the week
    • cook your protein (ie: cook a whole chicken rather than buying individual pieces)
    • prepare fresh vegetables
Chef Canning says:
  • Buy inexpensive cuts of meat and cook with a low-temperature methods (slow cooker, stewing)
    • lots of flavour & nice as the weather turns colder