Culinary Skills & Management: Find Books & eBooks

Prepare to fall in love with the wholesome beauty of soul food, with Scotty Scott's approachable and unique take on the cuisine's key dishes. Each flavor has a story, and every recipe in this book is infused with a family anecdote that highlights its significance to Scotty's life.

Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world's top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals.

A BON APPETIT BEST BOOK OF THE YEAR * The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home.

The Double Happiness Cookbook is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan.

Recreate the tasty desserts you've seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime fans of any age.

In the twenty-first century, food is media - it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique.

A new multi-course collection of cartoonist Guillaume Long's famous culinary comic in Le Monde. If you want to take your culinary skills from cook to master chef, you'll need to know a few things. What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. 

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.