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Culinary Skills & Management: Find Articles

The one-year certificate prepares you for work as an apprentice cook. Culinary Management is designed for the person who wants a career as a professional cook including kitchen management responsibilities.

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Off Campus Access

You can use NSCC Libraries' e-resources off-site by logging in with your w# and password (the same login information you use for your NSCC email). Please see the Journals and Periodicals Guide for help locating articles.

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