The one-year certificate prepares you for work as an apprentice cook. Culinary Management is designed for the person who wants a career as a professional cook including kitchen management responsibilities.
Information about services and programming that support teaching and learning such as borrowing library resources, Laptop and iPad loan program, and Library support for faculty.
Learning Support Resource Guides are curated resources on services that NSCC provides, as well as guides that link students to valuable resources that support their study in various subject areas. These guides cover: