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NSCC Open Textbooks

A list of Open Textbooks being used at NSCC. Textbook content boxes are created for NSCC Open Textbook and hosted in this guide. The embed code for Textbook Content Boxes is shared so boxes can be added to Brightspace courses.

Applied Math for Food Service

Human Resources in the Food Service and Hospitality Industry / FANM 4001

Basic Kitchen and Food Service Management

Food Safety, Sanitation, and Personal Hygiene